Tag Archives: Poitou-Charentes

Green pâté and charred goat cheesecake: what we ate in Poitiers and Chauvigny

Wherever we travel, HOB and I try the local specialties.  I can tell you the reason is because it’s a great way to participate in the culture, which is true.  Also, it makes local people happy–we’ve had people gather around us in approval when we’ve sought out an unusual regional delicacy at a shop or […]